Makes 4 Wraps

• 2 cups Cooked Quinoa
• 3 tablespoons vegan mayonnaise
• 2 tablespoons rice vinegar
• 1 scallion, thinly sliced
• 4 large (10-inch) wraps
• 3 cups or so arugula, baby spinach, or mixed baby greens
• 1 medium ripe avocado, peeled and diced
• 1 large carrot, grated or finely diced (or 1 cup pregrated carrot)

Combine the cooked quinoa, vegan mayonnaise, rice vinegar, and scallions in a mixing bowl and stir together well.

Dollop 1/2 cup of the quinoa mixture onto center of the wrap and top with a good handful of the greens, a quarter of the avocado, and a quarter of the carrots. Roll and cut in half.