Ingredients:

• 1 box chickpea pasta
• 1/4 teaspoon pink salt
• 2 avocados
• 2 tomatoes
• 1 onion
• 4 shallots
• 2 cloves garlic
• 2 tablespoons olive oil

Cooking Instructions:

1. boil water for pasta and cook for 7-9 minutes
2. dice onion, shallots, garlic and add into a saute pan to cook with oil ans salt
3. dice up tomatoes and avocados put to the side
4. mix pasta with cooked veggies for a couple minutes then add in tomatoes and avocados for just enough time to get them heated

*Grilled or baked asparagus is great on the side.

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